"A new modern Japanese restaurant is opening in downtown Austin. TenTen’s menu will feature sashimi, sushi, and robatayaki. As for drinks, there will be sake, cocktails, wine, and beer. Overseeing the kitchen is chef Jon Oh, with Yasuo Fujimori as the executive sushi chef. TenTen’s hours will be from 4:30 to 10 p.m. Sunday through Thursday, and from 4:30 to 11 p.m. Friday and Saturday." - Nadia Chaudhury