"Morton’s is open from for dine-in and takeout from noon until 9 p.m. on Christmas Day, serving a three-course chateaubriand menu for $75 per person (two person minimum). The menu includes a winter salad, chateaubriand for two, black truffle mashed cauliflower, creamed spinach and sour cream mashed potatoes and la bête noir. Morton’s full a la carte menu will also be available. *Takeout pre-orders must be placed by 6 p.m. on 12/23. Pick up time for all pre-orders is noon – 4 p.m. on Christmas Eve and 10 a.m. – noon on Christmas Day." - Delia Jo Ramsey
