The 20 Best Restaurants in Hobart, Australia | Eater

"Franklin has had a big impact on Hobart’s food scene, thanks in large part to former chef Analiese Gregory, who zealously pushed the restaurant’s farm-to-table program. The restaurant, which is all polished concrete and kangaroo hides, serves a regularly changing menu driven by local products like sea urchin, native herbs, whole lamb, abalone, and seasonal vegetables, nearly all cooked over fire. The menu changes regularly, but you’ll always find a version of the King Edward potato galette, cooked perfectly soft inside and crisp outside, thanks to the restaurant’s Scotch oven. [$$$ - $$$$]" - Audrey Bourget