Specialty Coffee, But Make It Fun | Eater
"Started by two founders in their mid-20s, this brand uses a cheery globe mascot and leans into globally influenced flavoring—offering syrups inspired by treats like baklava and gulab jamun—to argue that dessert-style, flavored coffees deserve a place within the specialty-coffee world rather than being dismissed as mere teenage or chain-cafe fare." - Bettina Makalintal
