"This Cajun-Creole restaurant in Uptown has hundreds of candles adorning the walls and a disco ball hanging in the dining room. It feels like something between a shrine in a mountain cave and 80’s Miami drug lord’s den. The menu, inspired by the cuisine of New Orleans, is expansive, with oysters on the half shell, charcuterie and cheese plates, pasta and gnochi, steaks, and six preparations of half chickens. There’s also classic Southern dishes like gumbo and jambalaya." - Jade Yamazaki Stewart
