"This fine dining Mexican food restaurant has an incredible cocktail menu to match. Mixologist Mica Rousseau developed the menu, which is heavy on mezcals, sotols, and tequilas, with drinks including a mole Old Fashioned; the Palomazo, a paloma made with a beetroot shrub; and the ¿Margarita? with mezcal and Champagne." - Nadia Chaudhury, Courtney E. Smith