"A staple of St. Petersburg’s EDGE district, Bodega serves Cuban food courtesy of culinary couple Debbie and George Sayegh. The duo honed their sandwich recipe at a Brooklyn-based Cuban coffee shop for years, and they now offer several variations on the street food classic. Platos of slow roasted pork, pollo asado, and tempeh round out the menu, which ranges from casual burgers to fresh salads. They even mix up agua frescas every day, using fresh ingredients, herbs, and real Florida cane sugar." - Stephen Rubino