The Best Soups in Portland, Oregon | Eater Portland
"The base of this rich soup is bone-in galbi, or Korean short ribs, simmered until tender enough to slide off the bone without much effort. Umma adds egg, vegetables, and glass noodles to the warming broth. Galbi tang is best enjoyed with a side of steamed rice, as well as plenty of banchan to make it a meal." - Rebecca Roland
