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"I tasted hits from Jorge Hernandez of Minibar by José Andrés as part of the collaborative dinner; Minibar held on to its two-star Michelin rating in the 2019 guide, and José Andrés’ involvement extended beyond the kitchen through his nonprofit World Central Kitchen, which prepared more than 3 million meals for Puerto Rico and is recounted in his book We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time." - Tierney Plumb