"Founded in 2019 with a mission to serve handmade baked goods in a homey, comforting space, this Greenfield shop has become a favorite among locals, who start their mornings with fresh tarts, sourdough loaves, and other pastries. Sourcing local is a priority for owner and head baker Brian Meunier, who relies on Holyoke’s Ground Up Grain, Deerfield’s Clarkdale Fruit Farms, and other neighboring producers." - Nat Belkov
