All the Restaurant Openings to Know in Dallas-Fort Worth, April 2025 | Eater Dallas
"A Mediterranean-inspired pizza shop offering kosher and vegetarian pies created by owners who relocated from Israel. Menu options range from a Mykonos pie (red sauce, mozzarella and Bulgarian cheese, Kalamata olives, red onion, and za’atar) to a vegetable pie (zucchini, sweet potato, eggplant, and caramelized onion) and a gluten-free margherita. The spot also serves pasta and breakfast egg dishes like omelets and shakshuka." - Courtney E. Smith
