
5

"A new fast-casual Mexican restaurant on the Las Vegas Strip at SLS Las Vegas, it marks the resort’s first new dining option in five years and replaces José Andrés’ Ku Noodle. The menu centers on street tacos and shareable starters—standouts include a queso fundido with chorizo, guacamole and chips, pork chicharrones and grilled corn—while tacos are offered with fillings such as pan-roasted shrimp, carne asada, al pastor, lengua, fish, beer-braised short rib, carnitas, crispy pollo and lamb, plus vegetarian choices like queso a la plancha and cactus, all served on house-made tortillas. Desserts feature churros served with a trio of sauces. The beverage program highlights a namesake margarita made with Patrón Reposado, Ancho Reyes Verde, lime-agave syrup and Grand Marnier, alongside Mexican beers, micheladas and cocktails such as a Dole Whip cocktail made with Casamigos; nonalcoholic options include Mexican sodas and house-made horchata. Open daily from 11 a.m. to 11 p.m." - Susan Stapleton