Best Dishes D.C. Editors Ate This Week: July 8 | Eater DC
"A mixed fried-food outing: the reviewer was disappointed by the chicken tenders, especially given the brand’s roots as a fried-chicken (and doughnut) operation, but the mozzarella sticks compensated with a molten center and a nice fry on the outside. Overall, the offerings are described as great food for drinking — in this case enjoyed after a weekend of three concerts with fellow choir members. — M.F." - Eater Staff
