Charleston’s Best Burgers | Eater Carolinas
"Superstar chef Sean Brock brings his modern take on fast food, Joyland, to the Lowcountry. Give the Crustburger a try: It’s a smash burger that has been squished under immense pressure to create a patty that is all lacing/crust. The patty is topped with American cheese, white onions, and the fancy sauce. Once sandwiched between a potato bun, the whole stack gets smashed again. Best for: Fun for the whole family (there’s a children’s menu) or hangover food on the go" - Erin Perkins
