"This elegant and charming French-Nordic luncheonette, with its white-washed walls and kitchen-side counter, is an ideal place for those who dream of leisurely brunches of oysters, quiche, and French wines. Served on delicate, Fine China plateware, the dining situation is reminiscent of something you’d find in your grandmother’s dining cabinet, holding quaintly presented portions of Norwegian smørrebrøds, clam soup, and poached egg toast. The pastry selection, otherwise known as the lauded fika, is where the restaurant shines brightest, showcasing gooey lemon soufflé pudding cakes and rich chocolate pavé. Selling out regularly, the fika is available for same-day pickup if ordered before 9 a.m." - Brooke Jackson-Glidden, Katrina Yentch, Rebecca Roland
