"It’s a scene at Rian’s Seafood Grill, where a sleek bar and seemingly endless rounds of martinis abound. And while the atmosphere and bar are sure to generate a memorable dining experience, the seafood remains the essential draw. Its contemporary interpretations of Louisiana cooking are demonstrated through flavorful sides like crab fried rice and crawfish queso, and house favorites, like their Louisiana gumbo brimming with andouille sausage, and classic red beans and rice." - Kayla Stewart
