Wherewithall, James Beard Winners Johnny Clark and Beverly Clark’s Second Restaurant, Closes | Eater Chicago
"Mostly known as the work of Beverly Kim and Johnny Clark, Parachute has been recognized as one of the best Korean restaurants in America; last year they overhauled the restaurant to refocus on more traditional Korean cuisine after an initial iteration that reflected the perspective of a child of an immigrant living in America." - Ashok Selvam
