The Eater LA Guide to Dining at the Hollywood Bowl | Eater LA
"Inspired by Suzanne Goin’s former Brentwood restaurant Tavern, the Backyard emphasizes an open grill and seasonal fare; start with a charcuterie board and crusty sourdough from the Larder bakery. Standout entrees mentioned include Baja striped bass with a summery corn succotash and crisp watercress, grilled lamb chops atop marinated eggplant and blistered sweet peppers, and grilled diver scallops served over a cornbread panade with wild mushrooms, and for dessert the cherry and apricot galette is recommended. Reservations are recommended (arriving when they open at 6 p.m. gives ample time before the show)." - Matthew Kang
