The 24 Best Restaurants in Salvador, Brazil | Eater
"Energetic chef Tereza Paim was one of the first to show the world Bahian cuisine could shine in a restaurant setting, not just a family home kitchen. Casa de Tereza in Rio Vermelho serves as a charming temple to the region’s food, with various ecstatically decorated dining rooms named in honor of Bahian cultural symbols, such as the deities of Candomblé. Start with snacks like mix Baiano (a mixture of the chef’s best bites, such as shrimp and feijoada fritters). Definitely don’t miss the moqueca; Paim is known as the local moqueca queen." - Rafael Tonon
