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"James Beard Award winning TV personality Rocco DiSpirito is bringing his coastal Italian favorites to this Southampton space with soaring ceilings and a large veranda. Among the standouts are impossibly thin pane carasau topped with rosemary and stracchino; paccheri pesto with shrimp; and nut-crusted halibut." - Beth Landman
Coastal Italian seafood, pane carasau, paccheri pesto, nut-crusted halibut