D.C.’s 38 Best Restaurants | Eater DC
"The Takoma Park favorite for vegan-friendly Mexican fare since 2018 moved into stylish new digs up the street last year. Husband-and-wife owners David Perez and Carolina McCandless turn to hand-pressed tortillas made with nixtamalized heirloom corn to produce an array of sophisticated tacos, ahi tuna tostadas, and savory enchiladas with tres moles. Crunchy pepitas add a pleasantly surprising crunch to quesadillas that can be ordered with vegan cashew cheese. Besides fabulous margaritas, the chic bar sends out inventive mezcal and rum-based cocktails. Brunch calls for brioche French toast with mezcal mascarpone, chilaquiles rojo, and a nopales (cactus) scramble Chef de cuisine Rachel Bindle formerly cooked at Michelin-starred Gravitas, and the growing team recently flipped Cielo’s old space into San Francisco-styled San Pancho Burritos. If you drive: Feel free; Takoma Park is still blessed with parking." - Tierney Plumb
