Skip Champagne: Pop Bottles of California-Made Bubbles on New Year’s Eve - Eater SF
"Chris Christensen, a Midwestern guy who fell in love with winemaking and Sonoma life, is a pioneer in making sparkling sauvignon blanc. It’s all the pretty parts of sauvignon blanc, offering focused flavors of lemon, guava, and tropical fruits plus frothy bubbles. While the winery is sold out of the 750 ml bottles, the Wine Down SF and Vintage Berkeley have the sparkling sauvignon blanc 250 ml cans. Plus, his canned wine collaboration with Maker Wine Company is the exact same fizz." - Maria C. Hunt
