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Apanjan
Fish & chips restaurant · Ward 83 ·
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"A glass display box showcases the crumb-coated dainties on offer at this matchbox-size shop in a humble south Kolkata neighborhood. There are spicy croquettes of boiled eggs sheathed in minced meat, thick slabs of breaded fish, and more. The fish fry is legendary, but the standout dish here is the fish roll: plump paupiettes of bhetki stuffed with a sprightly mixture of minced fish and prawns, rolled in crumbs, and fried to a crisp. Apanjan opens in the afternoon and closes at 9 p.m., but the best items sell out early." - Priyadarshini Chatterjee
