"Chef Ryuta Sato built a name for himself at popular restaurant Sato i Tanaka before opening this tiny sushi bar with just eight seats specializing in omakase servings of super-premium sushi. With so few seats, you’ll need to score a reservation well in advance, but it’s worth the wait. Choose from either the long or short menu, and savor each bite straight from chef Sato’s expert hands." - Sam Zucker