In Situ at SFMOMA

Eclectic restaurant · South of Market

10

@eater

"Corey Lee, the chef behind the San Francisco restaurants Benu, Monsieur Benjamin, and In Situ, agrees that a service charge is a necessary bridge for diners in the U.S." - Kathryn Campo Bowen

Why the No-Tipping Restaurant Model Failed - Eater

151 3rd St, San Francisco, CA 94103 Get directions

10 Postcards

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