A Pan-Asian Rooftop Bar Overlooking the National Mall — And More December Openings in D.C. | Eater DC
"A realized all‑day neighborhood restaurant from restaurateurs Colin McClimans and Danilo Simic that offers breakfast and lunch takeout (beginning mid‑December), snacks, and hearty entrees plus a kid’s menu with homemade Dino‑shaped chicken nuggets. Mains include a green salad topped with crunchy La Choy chow mein noodles (a nod to McClimans’ grandmother), pizzas with toppings like caramelized onions, truffles, and spiced lamb with tzatziki, and a classic patty melt labeled “the American” topped with melty Gruyere on thick Texas toast. Cocktail offerings balance classics and twists such as a spicy margarita with habanero orange liqueur, an Old Fashioned, a smoked Negroni, and the Coffee Delight (a coffee‑infused drink with cinnamon and orange essence)." - Emily Venezky
