"Since 2006, Tony D’s Pizza has been making New York-style pizza and sides. Pizzas here can be personal 10-inch pies all the way up to sharable 18-inch pizzas, loaded with meat and veggies. Tony D’s is also known for its calzones and strombolis, where diners can choose their own fillings, or pick from a pre-selected bunch like meat lovers or meatball parm." - Megan duBois