"As big, buzzy dumpling shops go, it’s hard to compete with Jiou Chu Dumplings. This latest Taiwanese export, from the 85C Bakery Cafe family, already has a very loyal following in Taiwan, and has now landed stateside in Rowland Heights, one of the most competitive areas for dining in all of greater Los Angeles. The restaurant’s pork xiao long bao and pan-fried dumplings should be able to keep up, though curious customers should expect busy days at the large 2,700-square-foot ultra-colorful new space." - Eater Staff