"Since 1980, diners have flocked from all corners of Greater Philly to Sang Kee Peking Duck House. It’s the city’s original and still best source for roast duck, including fileted Beijing duck (also called Peking duck, as it is here) and bone-in Hong Kong-style duck. No one else can match the crispy skin and juicy meat from this Chinatown classic owned by Michael and Diane Chow and managed by their son Henry. You’ll also find excellent Cantonese noodle soup, extravagant seafood dishes, bone-in roast pork, and braised beef at sibling locations Sang Kee Asian Bistro in Wynnewood and Sang Kee Noodle House, which offers a sizable banquet space complete with chandeliers inside the University City Sheraton Hotel." - Ernest Owens, Diana Lu
