"Formerly part of the Oklahoma Joe’s chain of restaurants, District BBQ is now a standalone spot doing its own thing. In addition to serving saucy burnt ends (textbook meat candy), well-seasoned spare ribs, and juicy brisket, this innovator has woven in some extras. Customers are welcome to bring in beer from 3 p.m. to 9 p.m. on Mondays, and the restaurant serves halal brisket and chicken on Sundays for those with dietary restrictions." - Eater Staff