15 Succulent Roast Chickens to Savor in Los Angeles | Eater LA
"This South Bay mini-chain has been enamoring Angelenos with its comida Peruana since the original location opened in Lawndale in 1987. The namesake pollo a la brasa is no slouch, either. The chicken is subtly seasoned with soy sauce and aji and served with the restaurant’s famous cilantro-forward chicken soup — a classic in its own right." - Euno Lee
