Chocolate Alain Ducasse

Chocolate shop · La Roquette

3

@eater

The Best Paris Restaurants, Cafes, Bakeries, and Bars to Visit in a Day | Eater

"A bean-to-bar atelier created by pastry chef Nicolas Berger in collaboration with Alain Ducasse that sources vintage chocolate-making machinery from across Europe to produce carefully crafted, high-quality chocolate offerings representative of meticulous bean-to-bar craftsmanship." - Alexander Lobrano

https://www.eater.com/24165788/best-restaurants-paris-24-hour-guide

40 Rue de la Roquette, 75011 Paris, France Get directions

lechocolat-alainducasse.com

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