"Pi Pizzeria began in the back of a wine and cheese shop on Nantucket in 2001. By 2006 they had their own space and they’ve been slinging wood-fired Neapolitan pizzas there ever since. Choose from classic Italian recipes like marinara and margherita or go local with a New England white clam edition. The family-friendly spot also serves subs and pastas." - Celina Colby