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Lo Salvaje

Mexican restaurant · Hays County ·

Lo Salvaje

Mexican restaurant · Hays County ·
@eater
390,870 Postcards · 10,986 Cities

Best Restaurants in the Texas Hill Country | Eater Austin

"Austin chef Jesse Griffiths of Dai Due and San Antonio’s Joshua Flohr-Crumpton are behind this food truck parked at Driftwood distillery Desert Door. With a focus on Texas game meats, Lo Salvaje’s menu is rooted in Southern and Central Texas, meaning hamburguesas made with antelope-bacon patties, fried quail sandwiches, and chips and queso made with Oaxaca cheese. There are ample spots to sample Lo Salvaje on the Desert Door’s patio and a few spots inside with effortlessly cool furnishings that add a signature style to the warehouse. For those wanting to take their hamburguesas to go, orders can be placed online." - Deven Wilson

https://austin.eater.com/maps/best-hill-country-restaurants-texas

Information

Texas wild game meats in Mexican Texan dishes, duck tinga

211 Darden Hill Rd, Driftwood, TX 78619 Get directions

$10–20

Lo Salvaje by null
Lo Salvaje by Infatuation - Reviews
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
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Lo Salvaje by null
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Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
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4

Information

Texas wild game meats in Mexican Texan dishes, duck tinga

211 Darden Hill Rd, Driftwood, TX 78619 Get directions

$10–20

Lo Salvaje by null
Lo Salvaje by Infatuation - Reviews
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
Lo Salvaje by null
See full details

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