Best Barbecue Restaurants in Phoenix, Arizona | Eater Phoenix
"In Gilbert, local barbecue veteran Clay Caldwell serves up Texas-style smoked meats from a converted house surrounded by fields. Offset smokers puff away, producing juicy, flavorful ribs and a brisket that many people contend is one of the best in Arizona. Vibes are chill — picnic tables, umbrellas, the feeling of eating at a friend’s home. Some standouts include a baked potato heaped high with shredded brisket, and pinto beans jolted with shreds of pulled pork. Sides and desserts are worth the stomach real estate. But first, consider a cornbread casserole that reaches max richness with sour cream and Hatch chiles, a side that deserves a spot in the local barbecue Pantheon." - Chris Malloy
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