"The South of France vibe is just returning at this waterfront French restaurant, but for those not ready to venture out yet, dishes like homemade foie gras; burrata with cherry tomatoes, basil, berries, and balsamic; the cajun chicken; and the lamb burger can conjure some of that feeling at home. Round out the meal with desserts like tarte tatin and chocolate mousse, along with a selection of rose wines." - Beth Landman
