Deep Ellum Hostel’s Izkina Transforms Into an Entirely Different Restaurant This Weekend | Eater Dallas

"A Spanish tapas spot that opened inside a hip hostel just a year prior and is now being converted into a more globally focused restaurant. Only the egg-and-potato tortilla española topped with house Spanish hot sauce will remain from the original menu, but the kitchen’s techniques—use of vinegars, fermentation, and preservation—and its rooftop garden will carry over. The operation closed temporarily for the revamp as owners update the menu, lighting and entry sequence to better serve the hostel’s international guests." - Tierney Plumb