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"Located on the fourteenth-floor rooftop, I learned The Pool Club will offer a small food menu, champagne-crowned cocktails, boozy snow cones, and impressive city views; shared plates include smoked deviled eggs, littleneck clams, smashed avocado toast, and a Nashville hot–spiced fish and chips, while a small entrée menu lists an obligatory burger, steak frites, and salmon with greens and ginger peach chutney, plus beer and wine by the glass and bottle." - Delia Jo Ramsey