The Best Hamptons Hotel Restaurants | Eater NY

"Tom Collicchio opened a restaurant at this luxurious inn built on the grounds of an historic mansion in the town of Bridgehampton, and Jean-Georges Vongerichten took it over from him in 2016. It has an acre of farmland where the chef grows vegetables and herbs used in his dishes. On Vongerichten’s current menu: Thai spiced broccoli soup with coconut and lime; warm white asparagus with jalapeno-coriander vinaigrette; roasted organic chicken with ramp spaetzle; fava beans and grainy mustard sauce; and beef tenderloin with spring vegetables." - Beth Landman