"The atmosphere at Grand Tavern is relaxed and rustic, with wood-beam ceilings and fixtures evoking English hunting culture. The menu is small and eclectic with dishes like fried brie, cabbage schnitzel, veal Milanese, and a terrific burger. The dessert on rotation won’t disappoint, including sticky toffee pudding in a pool of caramel, topped with fresh whipped cream and flaky salt." - Melissa McCart