"This South Dade bar and restaurant has been a local favorite for nearly 20 years, offering seafood and prime views of the water and passing boats. Diners can even bring their own catch to be prepared on-site. The menu features a variety of seafood options, from classic fish tacos and lobster bisque to standout dishes like blackened dolphin with avocado, seafood Alfredo, and a shrimp platter. Save room for the key lime pie—it’s a must-try." - Eater Staff
