"The historic restaurant at the Hotel Du Pont got a glow-up a few years back when chef Tyler Akin moved from Philly to Wilmington to reopen the picturesque, high-ceiled space as a French brasserie. Now Le Cavalier is the place in town for elegant omelets at brunch, smoked salmon tartine at lunch, and steak frites at dinner. The gorgeous bar at Le Cav is worth a visit on its own." - Ernest Owens, Sarah Maiellano