How to Decorate Your Table for the Holidays or Any Other Dinner Party | Eater
"A New York City home-goods shop and bar run by co-owner Suea that also doubles as a venue for intimate dinners; it favors steel, minimalist serveware (including Riki Watanabe Uni Traysor metalware carried in-person) and sculptural, conversation-starting pieces. The proprietor often incorporates found objects and DIY touches into tablescapes — for example using travel-collected rocks as bases for taper candles — and emphasizes keeping centerpieces low and functional so food service isn’t disrupted, while adding color via vegetables and edible flowers." - Kelly Pau
