Best Gluten Free Restaurants in Atlanta | Eater Atlanta
"The friendly, counter-serve Venezuelan restaurant Arepa Mia, owned by Lis Hernandez, serves dishes using ingredients that are naturally gluten-free. Arepas, for instance, are made from cornmeal and stuffed with a variety of meats, cheeses, eggs, or vegetables. Try the empanadas or cachapas (Venezuelan sweet or savory pancakes)." - Eater Staff
