Arepa Mia

Venezuelan restaurant · Avondale Estates

9

@eater

12 Best Restaurants Serving Up Gluten-Free Fare in Atlanta

"The friendly, counter-serve Venezuelan restaurant Arepa Mia, owned by Lis Hernandez, serves dishes using ingredients that are naturally gluten-free. Arepas, for instance, are made from cornmeal and stuffed with a variety of meats, cheeses, eggs, or vegetables. Try the empanadas or cachapas (Venezuelan sweet or savory pancakes)." - Eater Staff

https://atlanta.eater.com/maps/best-gluten-free-restaurants-atlanta

10 N Clarendon Ave suite a, Avondale Estates, GA 30002 Get directions

arepamiaatlanta.com
@arepamia

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