"Maki Kosaka, the more affordable offshoot of Michelin-starred omakase spot Kosaka, is one of the neighborhood’s top options for downing sushi in a pretty, flower-filled space thanks to the plant shop connected to the restaurant. There’s over a dozen versions of stuffed temaki rolls and “grab” sushi served with sheets of toasted nori seaweed for customers to use to scoop up the fish and rice. Or, let the restaurant do the choosing for you with two different under-$50 set sushi meals." - Eater Staff