Nicky’s Coal Fired Hosts Mexican Pop-Up Mijo Gordito for Dine-In and Takeout Tonight | Eater Nashville

"For the Mijo Gordito pop-up I see a menu spanning carnitas, pork rib, redfish tacos, shrimp ceviche, and pulpo a la diabla (spicy broth with octopus and diver sea scallop ceviche), plus one-night-only coal-fired pizzas such as a braised beef, salsa verde, and asadero cheese birria-style pie served with a dipping consomme; the pop-up runs 4–8 p.m. with dine-in and takeout options, online preorders accepted, and Nicky’s full cocktails plus a few unique creations available, and Mijo Gordito has appeared at several other locations around town over the last year — follow them on Instagram to watch for future pop-ups." - Delia Jo Ramsey