"Formaggio Mio, a self-described family bistro, features classic Italian-style entrees, including paninis, pastas, pizzas, and a great selection of vegetarian burgers and fish dishes. Though most folks stop by Formaggio Mio for pizza, the pasta entrees here, like the pasta bolognese made with Impossible meat and the eggplant parmigiana appetizers, are worth ordering. Formaggio Mio is one of the few kosher restaurants to open on Saturday nights after the Sabbath ends, beginning dinner service at 9 p.m." - Robbie Medwed, Eater Staff
