Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips - Eater
"You’ll spot this casual food stall in San José’s bustling, crammed, historic Mercado Central by the giant fake octopus sitting on top of the awning. Named after a national park declared a World Heritage Site by UNESCO, the stall serves one of the most consistent ceviches in the city, with chunks of fish in lime marinade garnished with onion, cilantro, and peppers. And if the ceviche is good, you can bet the caldosa will be, too; it’s served in a bag of crunchy Picaritas, best eaten immediately." - Rafael Tonon
