The Best Restaurant Dishes Eater Detroit Ate in February 2024 | Eater Detroit
"A beloved Ann Arbor spot where founder and chef Ji Hye Kim fuses Italian technique with Korean tradition, reimagining comfort food like tteokbokki using bouncy, crispy rice cake batons instead of pasta. The dish is tossed in umami-rich miso butter and finished with Parmigiano-Reggiano and black pepper, delivering a salty, savory, and slightly spicy flavor profile that elevates a familiar Korean staple into something reminiscent of cacio e pepe in spirit." - Serena Maria Daniels
