"Pastry chef Bertrand Bazin is as seasoned a veteran as they come, having made waves in Westmountafter opening his eponymous café-bistro in the summer of 2017 to much applause. While Bazin endeavours to keep himself on his toes creatively, when he makes a classic like a croissant, it's done right." - Heather Vandenengel, JP Karwacki